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<div id='theme'>主题：糖醋排骨</div><div class="menu" id="cookname">零失败！超简单的懒人版糖醋排骨，好吃得不得了</div><div class="menu" id="cookstory">懒人配方，做出来零失败</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/0/400_ad7825fe2724bc28bad0d9ba8f9012e0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">700克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">半勺</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半勺</div></div><div><div class="majorTitle">米醋</div><div class="majornote">2.5勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清洗干净的排骨里加入1小勺盐，适量淀粉，适量料酒，用手抓均匀后腌制15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/140_0614055768a42b7fd2ebac76a033b79e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/800_0614055768a42b7fd2ebac76a033b79e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入少许油，把排骨放进去煎香，煎到表面金黄后盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/140_3b8722dabdc87ea9a513322efc527df9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/800_3b8722dabdc87ea9a513322efc527df9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入冰糖，炒糖色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/7/140_d79b5ddbb2a86516879575f540ab2a87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/7/800_d79b5ddbb2a86516879575f540ab2a87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖色炒好后倒入排骨，翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/140_04711f634282fe57769f2ca82051c0e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/0/800_04711f634282fe57769f2ca82051c0e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调味，加入2勺味极鲜酱油，适量料酒，适量米醋，少许老抽，翻拌均匀，倒入适量开水，大火煮开后转小火焖45分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/140_16cfde5c0aef58181e95d7557b2df823.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/3/800_16cfde5c0aef58181e95d7557b2df823.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨焖好了，再加入1小勺白糖，少许米醋，翻拌均匀，撒上少许熟白芝麻后即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/140_bfbdc718966bc862cdf986e19d8dd5a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/800_bfbdc718966bc862cdf986e19d8dd5a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道香喷喷，特别好吃的糖醋排骨，喜欢就收藏起来试试看吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/140_74d53a072202ea8ae96d9a05c2ebc44e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/800_74d53a072202ea8ae96d9a05c2ebc44e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一学就会零失败的糖醋排骨</div><div class="menu" id="cookstory">每次去上海，必点糖醋小排。浓油赤酱的颜色，甜口的排骨，对于北方人千篇一律的红烧来说，真的让人久久不能忘记。糖醋排骨，“甜度适中，不油不腻，排骨软烂，口感丰富，不会觉得任何一种调料的突兀。颜色呈糖稀色，不浓不淡,真的是全家男女老少都皆宜的经典菜，尤其是小孩子们很喜欢吃。自己在家中烹饪，其实没有餐馆里那么多的讲究，家人喜欢吃最重要了。</div><div class="menu" id="tips">"贴士："排骨含有丰富的骨粘蛋白、骨胶原、磷酸钙、维生素、脂肪、蛋白质等营养物质。猪肉可提供血红素(有机铁)和促进铁吸收的半胱氨酸，能改善缺铁性贫血。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/2/400_54e7df24224a31d96fa12ef36eb58442.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">排骨（中排最佳）</div><div class="majornote">1斤</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">一小把</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">装饰用</div></div><div><div class="majorTitle">酱汁</div><div class="majornote">下面步骤中</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糖醋排骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/140_55e5529c1d472148f0a7039919810047.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/800_55e5529c1d472148f0a7039919810047.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜切一些。八角二个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d0cba872246d35a0878a0655a7aee056.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/800_d0cba872246d35a0878a0655a7aee056.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨冷水下锅，放一勺料酒，几片姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/140_738eb1a3d2df9cb74a3ff464d7e0c713.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/800_738eb1a3d2df9cb74a3ff464d7e0c713.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将排骨用大火焯水十分钟后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/140_95c393de6d330df61a7ce42c05f3c82e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/e/800_95c393de6d330df61a7ce42c05f3c82e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备酱汁：半勺老抽，一勺料酒，二勺香醋，三勺生抽，三勺白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9addabab1d5a06c0b2c6aa641527ac98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/800_9addabab1d5a06c0b2c6aa641527ac98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油炒冰糖，小火融化。火大糖容易焦，炒出来的菜会变苦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/140_ef3666e60e07d9ab72ba29f7b699f6ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/800_ef3666e60e07d9ab72ba29f7b699f6ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冰糖化成酱油色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0ab176d5478f8c19da00cda447419e56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/800_0ab176d5478f8c19da00cda447419e56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入排骨翻炒上色，放八角，葱姜蒜一起爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/140_11cd15fdf455a7867edc7f2826957984.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/4/800_11cd15fdf455a7867edc7f2826957984.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入调好的酱汁，先中火熬十来分钟。汤汁明显浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/140_b8cd3dc3a8c78860b20b2f065a6c9ca2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/2/800_b8cd3dc3a8c78860b20b2f065a6c9ca2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后，加入适量热水，水是排骨的二倍。中小火炖半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/140_660ac364ed96da7029208ead3a75c9bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/800_660ac364ed96da7029208ead3a75c9bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待到汤汁浓稠时，再加入一勺白糖，继续收汁。待汤汁粘稠的均匀的裏在每一块排骨上就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/140_a8903fba42113f47d921c6e8088b21a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/800_a8903fba42113f47d921c6e8088b21a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘洒上熟芝麻，浓油赤酱的糖醋排骨就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/a/140_a68d3e4a881daa97d3f55ea1f9dff40a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/a/800_a68d3e4a881daa97d3f55ea1f9dff40a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无锡糖醋排骨-绝对的私房菜谱</div><div class="menu" id="cookstory">无锡糖醋排骨其色泽酱红，肉质酥烂，骨香浓郁，汁浓味鲜，咸中带甜，充分体现了无锡菜肴的基本风味特征。这与一般一次成型或者是炸过以后直接上糖醋汁的在口感上截然不同。这个菜谱可谓是我的私房菜谱，大学同学十年再见还恋恋不忘我做的糖醋排骨。这款无锡糖醋排骨吃起来外面糖醋味、里面咸甜味、而骨头里的汁水都让人不忍放过。当然如此多重的口味做起来的确会复杂一些。可我认为一款压箱底的菜值得这样去做。排骨一定要选择有脆骨的前排，肥瘦相连，最好不要有杂排。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/0/400_2c38a1b58598186f4d4113efd88e0810.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">前排</div><div class="majornote">500g</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">姜片</div><div class="majornote">3片</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">15ml</div></div><div><div class="majorTitle">老抽</div><div class="majornote">10ml</div></div><div><div class="majorTitle">糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">15ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">生抽</div><div class="majornote">15ml</div></div><div><div class="majorTitle">糖醋汁用料</div><div class="majornote"></div></div><div><div class="majorTitle">猪油</div><div class="majornote">30ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">香醋或陈醋</div><div class="majornote">10ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨切三厘米左右长</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/140_8be2302392f3a8fe203523ce9788e7de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/800_8be2302392f3a8fe203523ce9788e7de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_0632c68420ce53c2dc21cc4b01347a87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_0632c68420ce53c2dc21cc4b01347a87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下油爆香姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/140_327ca6bfa1e2ec6d986a45d8d0dab0e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/800_327ca6bfa1e2ec6d986a45d8d0dab0e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下排骨过油至两头骨头封闭，捞出控油。这个步骤是为了封住肉汁和骨髓。因此千万不要把排骨焯水，焯过水的排骨肉香至少减一半。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/140_9d067e53a609791c3e69d3520e9a3988.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/800_9d067e53a609791c3e69d3520e9a3988.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放水烧开，水刚到排骨，一次性放入足够水，中途不要加冷水。放入排骨，加老抽、生抽、陈醋、料酒、白糖、盐、八角、葱。这里必须用热水，热水才能让肉质鲜美，冷水入锅的话肉汁都到汤里去了。还有这时要大胆快速的下陈醋，这是为了使肉质鲜美骨头酥软，不用担心肉会变酸，因为酸在焖煮过程中放挥发掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8c1830bccb82ca5e29b2a1e235f03a1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/800_8c1830bccb82ca5e29b2a1e235f03a1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火焖煮至汤浓，余下一些汁，将排骨盛出。如果水余比较多可以大火收汁缩短时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/140_785c6d11425f05629b9831e8c595272c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/800_785c6d11425f05629b9831e8c595272c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放少量猪油，放白糖，用小火融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_328fad7a0f9c7e30357a79ce850ebf38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/800_328fad7a0f9c7e30357a79ce850ebf38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等糖变成这样就把排骨倒进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8e9fa300e73c19e17a4950a3e33ab43e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/800_8e9fa300e73c19e17a4950a3e33ab43e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿锅边淋香醋，拌匀，因为有汁小火焖一分钟出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_de8de0beaa9e1a59c4b4b10a5200bbb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/800_de8de0beaa9e1a59c4b4b10a5200bbb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">正宗的无锡糖醋排骨外面糖醋味里面咸香味，肉质酥烂，连骨头里都是满满的汁，每次我和先生都要把骨头咬碎吸干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/140_02c55218ca23f3a9ec884f8c1bc059ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/800_02c55218ca23f3a9ec884f8c1bc059ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一块吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/140_ba5d5d0e841f8048babd4a2909e0ee61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/800_ba5d5d0e841f8048babd4a2909e0ee61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一直吃一直爽的糖醋排骨</div><div class="menu" id="cookstory">糖醋排骨是我家超爱的一道菜，酸甜可口，肉质香嫩，配米饭可以吃两大碗，属于一直吃一直爽的一道家常菜。这道菜不光我的家人喜欢，在我家吃过的亲戚朋友，吃过之后都会跟我要做法，真是广受欢迎、男女老少都爱啊。做法其实非常简单，关键在糖醋汁的调配上，糖醋汁调好了，这道菜已经成功了一半！</div><div class="menu" id="tips">"贴士："1.最好选用猪肋排。
2.个人口味重的，可在糖醋汁里加点盐。我家吃饭口味比较淡，老抽生抽本身带的咸味已经够了，所以没放盐。
3.醋用香醋，不要用陈醋，太酸了。
4.糖和醋的比例必须保持在3：4。
5.最后收汁的时候，勤翻动，千万不要糊锅底了，功亏一篑。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/4/400_5dd308eae2576c6e8029472c14ceb804.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪肋排</div><div class="majornote">500克</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">3勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">4勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">5勺</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨（最好用肋排），冷水洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3b885b4c054aa9d905dcf03898b79270.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/800_3b885b4c054aa9d905dcf03898b79270.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨和冷水一起下锅，可以加几片姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e03be3c36f2a1c55b100ff0462395bfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/800_e03be3c36f2a1c55b100ff0462395bfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧至水开，会有浮沫出现。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/140_ad955c462767783f812433d09f311be3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/3/800_ad955c462767783f812433d09f311be3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开后继续煮一两分钟，捞出排骨，关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/140_53315c41f66e6eac35e922d458fa7ff0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/800_53315c41f66e6eac35e922d458fa7ff0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨用热水洗去表面的浮沫（不要用冷水冲，热胀冷缩原理会让肉质变硬）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fb5f8ebe01977982ccc99932c1f4a462.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/800_fb5f8ebe01977982ccc99932c1f4a462.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍沥干水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_05e6ce7b1b77c18bd8b6ad743ddf67e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/800_05e6ce7b1b77c18bd8b6ad743ddf67e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱、姜、八角洗净，葱切小段，姜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/140_37abd94be60d000cc01d38919f2e2d51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/1/800_37abd94be60d000cc01d38919f2e2d51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调糖醋汁：两勺老抽，两勺生抽，三勺糖，四勺醋（用香醋，不要用陈醋会太酸）、五勺料酒，放到一个碗里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/140_11e9c0ce6c326d0e8171a0f3383e70be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/800_11e9c0ce6c326d0e8171a0f3383e70be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，中小火，放葱、姜、八角，爆出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/c/140_33ec19e56e7b7c2e230b581f869b0dac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/c/800_33ec19e56e7b7c2e230b581f869b0dac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入排骨，大火，翻炒一两分钟，会有香味出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/140_8e668bbd1e56c6b216dfb47194eb5ec9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/800_8e668bbd1e56c6b216dfb47194eb5ec9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖醋汁，略翻炒几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_13178e81583293d4d5fb05084b013440.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/800_13178e81583293d4d5fb05084b013440.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入开水至没过排骨（不要用冷水，避免热胀冷缩导致排骨纤维收缩变硬）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/140_8056bc6baf431eda7a731889a94e75f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/800_8056bc6baf431eda7a731889a94e75f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开汤汁后转小火，盖锅盖炖约半小时，开盖尝一下排骨炖烂没有，不烂的自己酌情增加炖煮时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/140_fdcdb42c09094afcf44bc966bd100f35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/800_fdcdb42c09094afcf44bc966bd100f35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖烂的，转大火收汁。收汁过程中，注意用锅铲时常翻动（特别是收到最后），不要糊锅底了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/140_78c8161042dae6f54f391b6d751822f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/800_78c8161042dae6f54f391b6d751822f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁收到这样差不多，可根据个人喜好决定汤多汤少。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/140_e1667b5db20c9b53fa30bea10e34ded4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/800_e1667b5db20c9b53fa30bea10e34ded4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出，装盘，撒葱花、熟白芝麻装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/140_8897adb3c2370f4ef0028cef88471c45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/800_8897adb3c2370f4ef0028cef88471c45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以开动啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/140_f9beca17136d683a12c6ea4e4d8ad35b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/800_f9beca17136d683a12c6ea4e4d8ad35b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨</div><div class="menu" id="cookstory">女儿好友来家做客，点名要吃糖醋排骨，想想糖醋排骨自从有娃以后貌似就做过一次（捂脸）嘿嘿，不知道别人家的糖醋排骨是加柠檬滴，还是加番茄酱滴，反正我做的这款糖醋排骨就是红烧的基础上，糖和醋的量多加了一些。味道很赞哦，娃们最后吃到光盘。每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><div class="menu" id="tips">"贴士："冰糖可以用白糖代替，但是冰糖颜色更漂亮。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/4/1/400_642d0f20e556a183c48501cac8da7511.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">排骨</div><div class="majornote">1000克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">3分之一汤匙</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">60克</div></div><div><div class="majorTitle">葱</div><div class="majornote">三段</div></div><div><div class="majorTitle">生姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3粒</div></div><div><div class="majorTitle">花椒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">八角</div><div class="majornote">3粒</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨洗干净凉水下锅焯水去血沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/6/140_e79c861b78f5c211b2b4e186b93da9b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/6/800_e79c861b78f5c211b2b4e186b93da9b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开捞出沥干水分，一定要沥干水分哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/140_b47ca6ab190c429907e39e05236c74ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/a/800_b47ca6ab190c429907e39e05236c74ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜花椒八角准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_74d05b885c9bbb9b219e7042c2b28fe1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/800_74d05b885c9bbb9b219e7042c2b28fe1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入30克花生油50克冰糖，烧至变成咖啡色，有一点冒烟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5e6273c82f4ab24caeb9f59a4b325bd9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/800_5e6273c82f4ab24caeb9f59a4b325bd9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入排骨迅速翻炒均匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/8/140_e0e17131b39f741a1babc81fb78f40a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/8/800_e0e17131b39f741a1babc81fb78f40a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先倒入料酒翻炒1分钟左右，然后再倒入葱姜蒜，八角，花椒继续翻炒，直至炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/140_099bded7ca63dcb9bda31592c69b5ef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/800_099bded7ca63dcb9bda31592c69b5ef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加水没过排骨，加醋，生抽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/140_4556aa728b6c5953a9e5e532d23a3e84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/800_4556aa728b6c5953a9e5e532d23a3e84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入老抽，老抽一定要少一点，否则成品会很黑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/140_be697dfa352f03b52cd54458cf8c9f6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/800_be697dfa352f03b52cd54458cf8c9f6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开转小火炖一小时，一小时以后放入适量盐转大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/140_7cb5285043ef0594b3e513bca056a287.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/800_7cb5285043ef0594b3e513bca056a287.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把汤全部收干净后颜色就很诱人啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/140_8f960d0fbe9808f37075f486b628df4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/800_8f960d0fbe9808f37075f486b628df4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候可以撒一些白芝麻既美观又营养，正好俺家木有就没有放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/140_607738afa44f4aea52040cdd3aa0ba9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/800_607738afa44f4aea52040cdd3aa0ba9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">张嘴！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/140_b367490c51c02ab88a2d555ed156d83f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/800_b367490c51c02ab88a2d555ed156d83f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手糖醋排骨</div><div class="menu" id="cookstory">为懒人量身定做的快手版糖醋排骨，步骤简单好记，比例记好“1、2、3、4”就妥妥的啦！味道却是一点都不会打折扣，上桌就被吃光~喜欢糖醋排骨的不妨一试。</div><div class="menu" id="tips">"贴士："1.我用的是那种大的勺子，差不多15ML，具体量根据自己的调节，掌握好比例就行；
2.糖和醋的比例可以调换，看口味了；
3.提前浸泡和焯水的步骤最好不要少，这样排骨吃起来干净，也没有腥味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/f/0/400_5f40a23040e2c93b214ecdb63b78c700.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨提前洗净浸泡去血水，冷水入锅焯，开锅后煮5分钟，沥干水分备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bcce2a9f6aaf252ce1408a86af9fd6b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bcce2a9f6aaf252ce1408a86af9fd6b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中少许底油爆香姜片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/5/140_83fbad34e1c00f21635dcc55634b8835.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/5/800_83fbad34e1c00f21635dcc55634b8835.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入排骨，小火煸至表面变色微焦；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2a0802f724650a7899511da868631f7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/800_2a0802f724650a7899511da868631f7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入一勺料酒，加入酱油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/140_81fde9a0b2e754aef625103b7e60f1e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/800_81fde9a0b2e754aef625103b7e60f1e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再烹入醋和糖；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/140_768aba06ebadcf4a931e2877e1ac3f7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/800_768aba06ebadcf4a931e2877e1ac3f7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/140_959d90dbbe0974b4235b0078ec69cb06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/800_959d90dbbe0974b4235b0078ec69cb06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入没过排骨的水，中小火25min；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_192ed5d26b3f8dce09552dfe67e1cd1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/800_192ed5d26b3f8dce09552dfe67e1cd1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒少许盐调味，大火收汁，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/140_15b73dd20033aefa12217dc9f33c337d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/800_15b73dd20033aefa12217dc9f33c337d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒芝麻装饰，出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e30d550d9bbde0ae7345ba86880ffe41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/800_e30d550d9bbde0ae7345ba86880ffe41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨～不油不腻</div><div class="menu" id="cookstory">酸甜适中，不油不腻，口感丰富细腻，不会觉得任何一种调料的突兀。私房菜中有一项必不可少的就是糖醋排骨，如果有客人来吃饭，这道菜是必做哒，味美简单。颜色呈糖色，不浓不淡。回味微甜、排骨酥烂，色泽红亮。配一碟青菜一碗米饭即可成就一顿美餐。就是拿汁水拌米饭也是一样好吃。</div><div class="menu" id="tips">"贴士："1焯水时一定要冷水下锅。这样肉质不会因为突然遇热而变得紧实；   2关于炒糖色。这一步非常关键。直接关键到成品的色泽和味道。所以，在炒至的时候全程一定要用小火。大火容易将糖色炒糊而且做出来的肉会有苦味；   3炒糖色时可以用冰糖也可以用白糖。用冰糖炖出来的肉颜色更加漂亮；   4关于收汁，这一步很关键。在收汁的时候，一定要不停慢炒，炒至所有排骨都匀均的裹上糖色、明油渗出。这时赶紧关火即可； 5关于盛出装盘这一步，看似简单。其实也很关键。有的人用铲直接连肉带油一起放入盘中，这样口感肯定会显油腻。建议大家，用筷子一块块将排骨夹入盘中，然后再少淋一点锅中的油点缀即可； 6这道菜加了番茄酱调味，没有用传统的糖醋排骨的醋，完全靠番茄酱的酸甜味道来调味，用料减少，口味纯正</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/c/400_b84f2ae7d74218f190565ed2143323dc.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪小排</div><div class="majornote">500g</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">小葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">水</div><div class="majornote"></div></div><div><div class="majorTitle">油</div><div class="majornote"></div></div><div><div class="majorTitle">料酒</div><div class="majornote">6g</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅中加入适量的清水，冷水下锅，倒入排骨、适量的料酒。大火煮开后、撇去浮沫，捞出备用，小葱洗干净切成段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/140_695804e91d74630618469680d938c27e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/800_695804e91d74630618469680d938c27e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热，倒入油，转小火，加入冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/140_f0a7e057f58d35c3df78fd44b8a3017a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/800_f0a7e057f58d35c3df78fd44b8a3017a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒至冰糖全部融化，从锅底部开始往上冒黄色的小泡时即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/140_fc65b62a08c2f98836330d672bd1c3a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/800_fc65b62a08c2f98836330d672bd1c3a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葱和排骨倒入锅内，转中火,快速翻炒，让每块排骨都裹上糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/140_e7e3303bd781a7e3a818affced209cf9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/800_e7e3303bd781a7e3a818affced209cf9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐、番茄酱炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/140_2743dbd27c4679d9d6d9909fa16870c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/5/800_2743dbd27c4679d9d6d9909fa16870c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加适量清水，大火烧开后，转小火炖至排骨熟，大概一个小时左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/140_a958bbc7446bf4bb1d5c721358e0c26d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/800_a958bbc7446bf4bb1d5c721358e0c26d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不停慢炒，不要糊锅，收干汤汁，出锅，撒上白芝麻点缀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d89d3f8a5254835ca17f55eed7e45ab9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d89d3f8a5254835ca17f55eed7e45ab9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨（附万无一失的糖醋汁配方）新手瞬间变大厨噢</div><div class="menu" id="cookstory">这次的糖醋汁配方我说的是比例哦，不要太咬文嚼字。本人新浪微博小虹虹宝宝喜欢做菜的朋友们可以加我哦。</div><div class="menu" id="tips">"贴士："我这个糖醋汁有点偏酸哦，不喜欢酸的可以稍放点水，或者比例改成醋是2.5但是醋在加热的时候是可以挥发的哦……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/2/1/400_42a5e03539331bf70d2dc28e7c9c8181.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">1000g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">3勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">4勺</div></div><div><div class="majorTitle">清水</div><div class="majornote">5勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">1块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨先用水嘲一遍，水中放入少许盐，沸水下肉，水开一遍捞出排骨，捞出后用冷水冲净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_0876abee498ce094e1b1ab288b38c49d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/800_0876abee498ce094e1b1ab288b38c49d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来无敌糖醋秘方来啦，料酒，酱油，糖，醋，清水的比例是1:2:3:4:5，比如说一勺，就是料酒一勺，酱油两勺，糖三勺，醋四勺，水五勺。我用的是宜家的大勺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/140_f601ad0c445cc9604af1fd7a9e208ae6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/800_f601ad0c445cc9604af1fd7a9e208ae6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内热油，放入姜，蒜爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/d/140_1dee0453634239ecb95b4622de2bc6bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/d/800_1dee0453634239ecb95b4622de2bc6bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入排骨翻炒，底油可以稍微多一点，翻炒大概五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_dae902cef88dec820052103fb92090eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/800_dae902cef88dec820052103fb92090eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖醋汁，大火烧开，转小火，炖到汁干为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/140_346ae376dd2214baffb633fda99036b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/800_346ae376dd2214baffb633fda99036b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快来，喂你啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_dabfc3024db3ccc15f88eaf21d952e1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/800_dabfc3024db3ccc15f88eaf21d952e1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨</div><div class="menu" id="cookstory">排骨的吃法有很多，可以做汤，也可以红烧，当然了，还可以做成酸甜口味的糖醋排骨，说到糖醋排骨这道菜，相信不少吃过的朋友都会被它圈粉，说实话，酸甜口味的美食，不论是男女老少都能够接受。酸酸甜甜的，吃起来能够很好的促进消化，增加食欲，很多的朋友吃过，但是在家里做的时候却无从下手，这期的美食教程呢，天健美食坊就准备给大家分享【糖醋排骨】的做法，跟着这个教程学会，在家你也能做出像饭店吃的那种味道，并且干净卫生！喜欢吃排骨的朋友们，就一起来看看怎么做的吧！</div><div class="menu" id="tips">"贴士："我是给你分享美食的天健美食坊，感谢你的阅读，我们下期再见吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/e/d/400_fe432efb7144aea77842703fc769a8bd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">排骨</div><div class="majornote">750克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1只</div></div><div><div class="majorTitle">白糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">20毫升</div></div><div><div class="majorTitle">白醋</div><div class="majornote">30毫升</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">食盐</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在开始正式制作之前呢，我们首先需要准备以下食材：排骨750克，白糖40克，番茄酱20毫升，白醋30毫升，鸡蛋1只，淀粉2汤匙，白芝麻2汤匙，老抽1茶匙，食盐1茶匙，蚝油2汤匙，生抽2汤匙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f4054a519832c499846b3498dc994931.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/800_f4054a519832c499846b3498dc994931.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先来把糖醋汁调好，方便等会的制作，准备一个较大的汤碗，放入40克白糖，放入20毫升番茄酱，放入30毫升白醋，加入1汤匙淀粉，加入1茶匙老抽，再加入半碗清水，搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/140_1acd705b80d4a6d289f137e4337c1b32.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/800_1acd705b80d4a6d289f137e4337c1b32.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将排骨清洗干净之后，放到大汤盆里面，打入1只鸡蛋，加入1茶匙食盐，加入2汤匙生抽，加入2汤匙蚝油，放入1汤匙淀粉，然后抓匀腌制入味备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_96dc92d627e3902843df8904c487c75c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/800_96dc92d627e3902843df8904c487c75c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅加入宽油，油温烧至7成热，再把排骨放入锅中，中火慢炸，将排骨炸熟至表面金黄酥脆，再捞出，将油温再次烧高，再把排骨回锅复炸10秒，马上捞出，这样炸出来的排骨会更加外酥里嫩！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/140_a856edbd42b41c3c373367f929329f33.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/800_a856edbd42b41c3c373367f929329f33.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内留底油，然后将调好的糖醋汁放入锅中，中火边煮边搅动，将糖醋汁煮至浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/140_d132e92cac79235742941e4ebda0f920.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/800_d132e92cac79235742941e4ebda0f920.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等糖醋汁煮至浓稠之后，倒入炸好的排骨，撒上白芝麻，然后翻炒均匀就可以出锅装盘了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/140_d113259407eb92bed199f8fd153af880.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/800_d113259407eb92bed199f8fd153af880.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样一道做法简单，好吃又解馋的【糖醋排骨】就制作完成了，喜欢这道美食的朋友们，就跟着做来试试看吧，保证这个味道不会让你们失望的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/140_338a9a66f180b285a0d5649f8a8bfea1.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/800_338a9a66f180b285a0d5649f8a8bfea1.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好啦，朋友们！这期的美食教程【糖醋排骨】就分享到这里，如果你在阅读本文教程的过程中，有看不明白的步骤，请在本文下方的留言区给我留言，我看到后会马上给你解答的，如果你有更好的建议，或者更好吃的做法，同样也欢迎你在留言区留言分享！当然了，如果你想学又暂时没时间呢，也可以先收藏起来哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/140_188376cb997787465b361cdfdc805eb4.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/800_188376cb997787465b361cdfdc805eb4.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨</div><div class="menu" id="cookstory">糖醋排骨的做法太多了，有炒糖色的，有炸排骨的，太难了！我这个方法应该是最简单的，只需要记住几个数字，就能做成这道全家爱吃的菜。不柴入味还好看，快学起来吧！</div><div class="menu" id="tips">"贴士："重点：
1.排骨一定要清水泡，去除腥味儿。
2.最好不要直接焯水，肉会很柴。
3.关火后，不要马上盛出来，再翻炒几分钟，汤汁会更亮！
4.不用加盐。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/3/400_bdc035003d7596621213d8505c4eb7a3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">肋排</div><div class="majornote">500g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">3片</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">3勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">5颗</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨用清水泡半个小时以上，去除血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/140_8e5282ae08134d75bc8f609412282d15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/800_8e5282ae08134d75bc8f609412282d15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨房纸吸一下水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/3/140_43b903c6aec8925309e21294960b7563.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/3/800_43b903c6aec8925309e21294960b7563.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少量菜籽油烧热后下排骨，姜片、干辣椒、花椒，翻炒至排骨微微焦黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/140_76687cb3261ece4cc2d6d13ab92788d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/800_76687cb3261ece4cc2d6d13ab92788d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1勺料酒、1勺老抽、2勺生抽、1勺醋，3勺糖，倒入温开水（没过排骨的量）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_199cea754c982d1e5a3404bb716fce08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/800_199cea754c982d1e5a3404bb716fce08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将调料汁倒入排骨中，大火烧开厚盖锅盖，小火煮半个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/140_309dd3b19a7f3216e086afdfba4107d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/800_309dd3b19a7f3216e086afdfba4107d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开锅盖，大火收汁，待汤汁浓稠关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e18f3a2bf72fa72f612ee4f18ec3b6d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/800_e18f3a2bf72fa72f612ee4f18ec3b6d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上熟芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bb8d6d8380ae156e6422f44a65130f3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/800_bb8d6d8380ae156e6422f44a65130f3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">经典糖醋排骨宴客必备！</div><div class="menu" id="cookstory">糖醋排骨绝对是个非常经典家常菜肴，我个人非常爱吃这道菜。虽然祖国的大江南北都有这道菜，但个人认为，还是南方本帮江浙一带的最为正宗和好吃。我以前喜欢在上课前跟各个婆婆妈妈们交流烧菜的心得，最喜欢问的就是，“你们家糖醋排骨怎么烧的？”然后集各家所长，反复专研，琢磨，操练，最后终于做出个满意的。我的这道糖醋排骨，不单是有糖醋味道的肉排骨，还是一道非常有嚼头，回味无穷的美味下酒菜。虽然糖醋排骨的菜谱五花八门，各种各样，我还是非常荣幸的跟大家分享我这个经过“千锤百炼”的菜谱，希望大家喜欢！</div><div class="menu" id="tips">"贴士："做糖醋排骨用的排骨一定要瘦点的啊，最好是纤排。关于糖醋的比例如果你掌握不好就多尝尝，用绵白糖的做法是比较正宗的，你也可以用别的糖试试，如果用冰糖就要增加醋的比例。炸排骨的时候已经用过油了，所以最后的汁用水做比较健康。浇汁加了淀粉后，一定要用筷子把淀粉拌匀哈，不然会有不均匀的结块。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/0/400_d8a5c65f4ff9d7141cf39d7744e13030.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">猪肋排</div><div class="majornote">500克</div></div><div><div class="majorTitle">小葱段（煮排骨用）</div><div class="majornote">3根</div></div><div><div class="majorTitle">姜（煮排骨用）</div><div class="majornote">1块</div></div><div><div class="majorTitle">料酒（煮排骨用）</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">冷水</div><div class="majornote">150毫升</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">米醋</div><div class="majornote">3茶匙</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">半汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/2茶匙</div></div><div><div class="majorTitle">绵白糖（浇汁用）</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">米醋（浇汁用）</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">香醋（浇汁用）</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">淀粉（浇汁用）</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">温水（浇汁用）</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨斩成3里面左右大小洗净，放入深锅中加水淹过排骨再多出1/3，放入小葱，姜，和料酒。大火烧开后，转中小火煮30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_48243920ec593408abb3e0c496d3aa86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/800_48243920ec593408abb3e0c496d3aa86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煮好的排骨捞出后再用清水冲洗一遍，控干水分备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/140_bd5492ba6c8a80cf40b7819b6428c10a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/800_bd5492ba6c8a80cf40b7819b6428c10a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅当油温至6成热时倒入排骨用中火煸炒至上色，整个过程约2分钟。上色后捞起排骨，锅中留油，继续开大火烧至8成热时，再将排骨倒回锅中用大火煸炒40秒后捞起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e108ce018395b25cd6833d81e794116c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/800_e108ce018395b25cd6833d81e794116c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸过两次的排骨就是这样的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/140_2312433e2d829c66893f65ca250c1c09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/800_2312433e2d829c66893f65ca250c1c09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将锅洗净，倒入冷水和绵白糖开小火将糖化开至小的泡泡微微变黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/140_eb6996e653bf28095e7b1c2024c5c400.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/800_eb6996e653bf28095e7b1c2024c5c400.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入排骨，盐，米醋和香醋，以及老抽，开中火不停翻炒上色，一直到水少掉1/3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_06b2c12ecfd512055fc0873a0ba63ee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_06b2c12ecfd512055fc0873a0ba63ee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后淋入浇汁，转大火翻炒至每块排骨都裹上浇汁。然后关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/140_0167bf98f26096b8e0e19183e5300e94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/800_0167bf98f26096b8e0e19183e5300e94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上熟白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/d/140_32d20f1da925b73f9f9c08e07252197d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/d/800_32d20f1da925b73f9f9c08e07252197d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/140_1071953436bd3f653f95d09d1847333e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/800_1071953436bd3f653f95d09d1847333e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨～超简单、零失败</div><div class="menu" id="cookstory">孩子喜欢吃，就是我做的动力！</div><div class="menu" id="tips">"贴士："我不敢做需要炒糖色的糖醋排骨，每次都失败。自从学会这种做法，我爱上了做糖醋排骨。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/8/400_ddd8b9956cafd20b4a6c4ba863e4fc38.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">500克</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">3勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">4勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买精小排，提前两小时泡水，中途换一次水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6e9b757cd5de3b526e42eb45ab99227.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/800_f6e9b757cd5de3b526e42eb45ab99227.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用厨房纸吸干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/c/140_33cb7ff14c03cf5b45031d4df9889aec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/c/800_33cb7ff14c03cf5b45031d4df9889aec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一点油，油热加入姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_389b3d0fd76ec3453a785d3e03cfa6bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/800_389b3d0fd76ec3453a785d3e03cfa6bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入排骨翻炒，大火翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/140_2a65fc9dd7d617d9042f3e3588dd01f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/800_2a65fc9dd7d617d9042f3e3588dd01f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至微微金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/1/140_f242aaeae8786cd04d71fdf9589dc701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/1/800_f242aaeae8786cd04d71fdf9589dc701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备糖醋排骨的灵魂，这一碗酱汁，这是500g排骨的量。一勺料酒、两勺酱油（1.5勺生抽➕0.5勺老抽，老抽多了颜色太深、不加老抽上色不好）、三勺米醋、四勺白糖。我一般都是提前准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/3/140_551bb2288c523be57c64bc782fb8ab83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/3/800_551bb2288c523be57c64bc782fb8ab83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入，小火翻炒，一定要用小火，要不然糖糊了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/9/140_e9169a3cd950fcb86c3d2646ab1d9189.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/9/800_e9169a3cd950fcb86c3d2646ab1d9189.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入开水，没过排骨就可以，用锅盖盖住小火慢炖半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/140_583ad5368b49a84cc4062be665ea74a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/800_583ad5368b49a84cc4062be665ea74a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁，一定要不地翻拌，要不然就糊了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_11f4b41459b76812e4b8057fffd232d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/800_11f4b41459b76812e4b8057fffd232d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅。为了给孩子吃，汤汁我就没有浇上去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/140_5d683f5fe8569c9778d2be3458b58c1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/800_5d683f5fe8569c9778d2be3458b58c1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是以往做的，汤汁浇在排骨上面的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/140_1ba224ecfef448788084512aacf30945.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/800_1ba224ecfef448788084512aacf30945.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨</div><div class="menu" id="cookstory">排骨自古是一个众多人喜欢的食材，它的肉质久经烹饪也不柴。口感与质感都非常的好，在各大菜系之中可以说是经常能用到。或作为高汤的必要吊汤材料，或作为主角烹饪上菜。不管是作为那一个角色，它都占有一定的位置。排骨的烹饪手法可以说非常非常的多，单现在路边大排档就有着一堆的做法。在众多的做法中，我今天为您介绍一个大家喜欢喜爱的做法。那就是糖醋味，糖醋排骨的点击率从来都是居高不下。可见大家对其偏爱</div><div class="menu" id="tips">"贴士："建议是使用老陈醋不要使用白米醋，老陈醋的特有香味做出来会比较好吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/b/400_0dcce08a562770b1b4d93bccbb830e1b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">肋骨</div><div class="majornote">800g</div></div><div><div class="majorTitle">老冰糖</div><div class="majornote">50</div></div><div><div class="majorTitle">老陈醋</div><div class="majornote">1匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1匙半</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1小匙</div></div><div><div class="majorTitle">白酒</div><div class="majornote">1匙</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">此次制作我们选用的是肋排，肋排的质感口感吃起来会比较好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2f85915e82993a47e2da85fbdb2808c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/800_2f85915e82993a47e2da85fbdb2808c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作的时候要注意，很多人都会穿烫过水。但是到底是冷水下还是热水下，傻傻不明了。我们过水穿烫主要是清除排骨的杂质，所以一定要冷水下煮开。这样骨质里一些杂质才能清理出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_1048b57e8377dc045b13312c3b6cd031.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_1048b57e8377dc045b13312c3b6cd031.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">穿烫好的排骨再清洗干净，锅热油倒入排骨双面煎制一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/140_abc51c83f1981294fa1ce470978d7313.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/800_abc51c83f1981294fa1ce470978d7313.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入没过排骨的水，加入调味老陈醋、冰糖、生抽、老抽、胡椒粉煮至收汁即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/7/140_e7ca8c5510cedd44f548f1a4cf20a037.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/7/800_e7ca8c5510cedd44f548f1a4cf20a037.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收汁装盘后洒点熟芝麻及细葱作为点缀即可上桌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/140_c3785aeb964d8c2338ca116540424c1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/800_c3785aeb964d8c2338ca116540424c1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">那么一个美味的糖醋排骨就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/140_2094315db6fae45cee5b14057628097f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/800_2094315db6fae45cee5b14057628097f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/140_94953820e347c0370d71527f97c57421.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/800_94953820e347c0370d71527f97c57421.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下酒下饭都OK 试试很不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_deaa4ac654fbf60391c1722e616b8964.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/800_deaa4ac654fbf60391c1722e616b8964.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">懒人版糖醋排骨</div><div class="menu" id="cookstory">这个糖醋排骨为什么叫懒人版呢？也就是它的制作过程比较简单，调料用的也非常的少，省时省力也能吃上糖醋排骨。用电饭煲制作更加的省力。放到电饭煲里按下按键，你就等着吃吧。懒人吃货必备。</div><div class="menu" id="tips">"贴士："电饭煲做这个排骨，水一定不要放多了。电饭煲不吃水，糖醋排骨的糖汁不适合多。喜欢甜的可以入锅时再放一勺白糖，喜欢酸一点的可以多加一点醋。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/7/400_eb5a1747ba478f162789ac930a4e2917.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">排骨</div><div class="majornote">700g</div></div><div><div class="majorTitle">姜丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10块</div></div><div><div class="majorTitle">香醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肋排骨斩成小块儿洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/e/140_27ed9b2a434ee6c86001c9a1fb6aae4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/e/800_27ed9b2a434ee6c86001c9a1fb6aae4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冷水锅里烧开水去血沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/140_740f78997d95717593a0434a59720808.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/800_740f78997d95717593a0434a59720808.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出控水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a0c6e2e273062b0fa003d3888ccbe558.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/800_a0c6e2e273062b0fa003d3888ccbe558.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入植物油，把冰糖放进去小火炒化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e82da1edf93d76db7cccec69c10c1144.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/800_e82da1edf93d76db7cccec69c10c1144.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到糖汁变褐色起密泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/140_54470aad18b9df06396b2fb6f437e70e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/800_54470aad18b9df06396b2fb6f437e70e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把控干水的排骨放进翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e599c143c2920b488026e341fa533ee4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/800_e599c143c2920b488026e341fa533ee4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜丝放锅里一起炒匀出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/140_1ae394d6c2ee6eea6b16efaf135b22b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/800_1ae394d6c2ee6eea6b16efaf135b22b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至每一块排骨都上糖色关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/140_8caedc09329a89adad7d45368a7642b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/800_8caedc09329a89adad7d45368a7642b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入电饭煲内胆，加一勺料酒，2勺香醋，适量盐，水，水量不能超过排骨的一半。按下电饭煲蒸煮键，时间一小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/140_e40609c13d59a7eba7ae70f082599641.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/800_e40609c13d59a7eba7ae70f082599641.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">程序结束出锅，撒上熟白芝麻即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/140_53b4f7a44dad026bfe6afb99a8c3f6a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/800_53b4f7a44dad026bfe6afb99a8c3f6a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很省心是不是？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/140_2c0435a45fe67924787e8cd9db91cc59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/9/800_2c0435a45fe67924787e8cd9db91cc59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/140_068b07f1a58a29a3d5d37aff1b96e0ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/800_068b07f1a58a29a3d5d37aff1b96e0ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【高升排骨】简单好用的糖醋排骨方子</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："这款名叫高升，因为它的调料汁是有口诀的，12345，步步高升。
是一款简单好学，而且品相和寓意都上得了台面的糖醋口味的烧排骨。
不用炒糖色，不用过油炸，新手也能很容易地做出来。

这个口诀根据个人喜好有几个不同的变化版本，
比如：1油，2酱油，3糖，4醋，5水（或料酒）
或者不要油的：1料酒，2酱油，3糖，4醋，5水

12345指的是各种调味料的比例，并没有固定的单位。

我本来用得比较多的是1油，2酱油，3糖，4醋，5料酒
但因为在腐国买料酒好贵，我又好抠门，所以把料酒部分改成了1
又不想放弃油，于是就有了这个1油1料酒的综合版~

这款的原始做法特别简单，只要所有调料（包括油）加到排骨里面一起煮就行

但是为了上色更好看些，我会先把排骨煎过，就用配方分量内的那1份油来煎。
另外这款的原始做法是直接所有调料一起煮，很快就煮干了，排骨口感偏硬不好咬。
喜欢嚼的人也许不会介意，但我个人偏好炖到很软烂的那种口感，所以加了一步高压锅

综上所述，以下给出的是我做过各种调整的综合版本，
如果觉得麻烦没有必要的话，油煎和高压锅的步骤可以省去。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/8/400_699a137a91295a0544ca91a252ba4008.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">一指长的肋排</div><div class="majornote">8块（重400G）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肋排400G斩成一指长的大小</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/140_c3c28cc2051517b30cba3e2a9accd72b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/800_c3c28cc2051517b30cba3e2a9accd72b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯水至断生，洗净血沫和杂质</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/140_a9c6a16fde3fb59db147f6cf0282f479.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/800_a9c6a16fde3fb59db147f6cf0282f479.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加入1汤匙油烧热后放入焯过水的排骨，煎至两面上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/140_7d6de8353d456f2f282b17b7a88e89ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/800_7d6de8353d456f2f282b17b7a88e89ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煎过的排骨放入高压锅中，加入料酒1汤匙，生抽2汤匙，，糖3汤匙，醋4汤匙，水5汤匙和姜5片（醋要选择不是特别酸的那种水醋、凉拌醋。不要用老陈醋）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9ec569a45bc11c01401dbed3dc2ace72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/800_9ec569a45bc11c01401dbed3dc2ace72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高压锅上汽后压20分钟，自然放气后开盖，转入炒锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_de29bd71b7d3820cffb5a63a1c58a97e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/800_de29bd71b7d3820cffb5a63a1c58a97e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁，至汤汁浓稠即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_20e51c968e22b850dba62d734e2ec3e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/800_20e51c968e22b850dba62d734e2ec3e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">懒人版糖醋排骨，酸甜可口，软烂入味，简单美味！</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/c/400_c326616d3789cdd1130285bd1d334d7c.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">肋排</div><div class="majornote">500克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">4根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">家乐陈皮糖醋酱</div><div class="majornote">1袋</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将需要的食材准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e54a88f01649583d1f9815a64fa37017.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/800_e54a88f01649583d1f9815a64fa37017.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱切大段，姜切片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_bea6023e656e10a7e159fce3a42d10a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/800_bea6023e656e10a7e159fce3a42d10a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肋排用清水多洗几遍，或者提前泡半个小时，泡出血水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/140_d1bc4a0c44bb31e2df8cee93c3fb98c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/800_d1bc4a0c44bb31e2df8cee93c3fb98c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅加入清水，下入排骨焯水，加入一勺料酒去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7e0f1d27b94d94e2f9247f44f7478970.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/800_7e0f1d27b94d94e2f9247f44f7478970.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开后煮2.3分钟后，将排骨依次捡出去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/140_ba6494f8fcb3110dfaadb9ab4eeb3d8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/800_ba6494f8fcb3110dfaadb9ab4eeb3d8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将排骨放在盆中备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/140_b0a0891a88b53ad6b8b182588f111a61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/1/800_b0a0891a88b53ad6b8b182588f111a61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，加入葱姜炒香，加入排骨翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/140_7c0ad1577014e3139cec288fdb7a8417.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/7/800_7c0ad1577014e3139cec288fdb7a8417.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至排骨表面微微焦黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/140_81fdc34f125763b94af426f313164d11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/800_81fdc34f125763b94af426f313164d11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入500ml清水，倒入调料包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/9/140_7ae19adf66c9f99e6b270fc4ee362fb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/9/800_7ae19adf66c9f99e6b270fc4ee362fb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入陈皮包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/140_6ca9a4714aede794bc0afa2be0e5416c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/c/800_6ca9a4714aede794bc0afa2be0e5416c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后，转小火炖40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/140_53b5e114d8ad9cf08ba0bf6b715c3102.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/800_53b5e114d8ad9cf08ba0bf6b715c3102.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">40分钟后，将调料捡出去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/140_3996ff2e89206425f11e93713f6c7cb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/5/800_3996ff2e89206425f11e93713f6c7cb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调料捡出去后，大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/140_f47f7ccdc7caf4d604ad0eca8c33e678.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/800_f47f7ccdc7caf4d604ad0eca8c33e678.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待汤汁浓稠加入一勺米醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_dec8c3a6a5662792b24ed6838ca0d012.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/800_dec8c3a6a5662792b24ed6838ca0d012.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀，收到自己喜欢的汤汁浓稠度即可，出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/140_76a0afa3344b36a0c226978ed9ae50d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/800_76a0afa3344b36a0c226978ed9ae50d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一道满屋飘香，酸甜可口的糖醋排骨就做好了，软烂入味。非常好吃，简单没有难度，如果更喜欢酸一点的可以在最后加入量勺米醋，这个酸甜度刚好，全家都爱吃，尤其适合宝宝！喜欢的可以试试！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_da4d28b6ba71449aca447ffe24bbb0c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/800_da4d28b6ba71449aca447ffe24bbb0c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："新手朋友做这道菜时，可以不炒糖色以免糊锅。加水要没过排骨，烧开后改小火，四十分钟左右收一下汁，但注意别收太干了以免糊锅，喜欢糖醋排骨稍酸一点的朋友，可以把方子里的糖与醋的比例换一下哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/5/4/400_c517c42bfdba7dbe843bec76423769b4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">猪肋排</div><div class="majornote">500g</div></div><div><div class="majorTitle">油</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">3勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">4勺</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨洗净沥干水份，生姜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/140_97bd97feac9ccaa4b7a07f00c56a2b8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/97bd97feac9ccaa4b7a07f00c56a2b8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅水油烧到七成热，下姜片爆香，倒入排骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/140_790f428c117da244b6942e191a39eb26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/790f428c117da244b6942e191a39eb26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄，把煸出的油盛出来一些，放些冰糖炒下糖色，我用的是碎冰糖，新手朋友们这一步可以省略，直接加酱油糖醋等调味料，不用炒糖色，以免糊锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/140_815d056abd217c56b95bf2a70ddd5c67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/815d056abd217c56b95bf2a70ddd5c67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒出糖色后加酱油快速翻炒，加料酒炒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fca7033f82d3d974b0040354a3916ae8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/fca7033f82d3d974b0040354a3916ae8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入醋与冰糖，适量开水，丢个葱结在锅内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/140_5873b7d8d9feea66f06bf3a713b9b810.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/5873b7d8d9feea66f06bf3a713b9b810.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开，小火慢炖五十分钟后，撇去葱姜不用，大火收汁，注意看着哦，别糊锅了，否则白忙乎了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/140_e4a411a77c29b488e1ab72cca05e4af3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/e4a411a77c29b488e1ab72cca05e4af3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收好汁后的样子，不错吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/140_a805ef83d27a7aff0d73b8f70ca5a789.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/a805ef83d27a7aff0d73b8f70ca5a789.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅装盘，用筷子挟到盘子里，撒上白芝麻，好看又好吃，也可做为零食吃哦，酸酸甜甜的，很美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_75db1f5951e645cc87dd3db955939875.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/75db1f5951e645cc87dd3db955939875.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">乌梅糖醋排骨</div><div class="menu" id="cookstory">煮饭过程中，手会接触到生的、脏的、油腻的食材，使用清水洗手并不能消除接触的细菌，所以为了家人的健康，养成正确煮后洗手的卫生习惯很重要哦！这款舒肤佳青苹果香型泡沫洗手液特别适合儿童使用，因为一按就出现丰盈的泡沫，让宝宝爱上洗手，养成饭前洗手的好习惯。这款洗手液在洗手揉搓的过程中，能释放抑菌因子，能更好地隔绝病菌的侵扰！</div><div class="menu" id="tips">"贴士："糖醋排骨也是排骨菜肴当中的很有特色的一道菜肴，成菜不仅色泽红润，吃起来也酸酸甜甜的深受女士和孩子的喜爱。加了乌梅之后，排骨中有淡淡的梅果香味，味道是极好哒！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/f/400_56b8f1a905610d106df82eee1e95017f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪小排</div><div class="majornote">500克</div></div><div><div class="majorTitle">生抽酱油</div><div class="majornote">15克</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">20克</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">15克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">生姜片</div><div class="majornote">3片</div></div><div><div class="majorTitle">乌梅</div><div class="majornote">3颗</div></div><div><div class="majorTitle">清水</div><div class="majornote">600克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将排骨放入锅中加水烧开汆烫3分钟捞出，洗净血沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/140_f75812f8126c579bec24cac1390f9de3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/f75812f8126c579bec24cac1390f9de3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净血沫备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/140_51dd2366a71c11027742f0dba3d9cc1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/51dd2366a71c11027742f0dba3d9cc1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好调料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/140_a6d705bf23770fa03380cd716c4ce487.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/a6d705bf23770fa03380cd716c4ce487.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将食用油、生姜片、冰糖和乌梅放入捷赛自动烹饪锅里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/140_4a8abf132f2772a3ce437f1bd0a4ddcc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/4a8abf132f2772a3ce437f1bd0a4ddcc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将排骨放入锅里，倒入生抽、黄酒、陈醋和清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/140_899e4f3b2af82f1afa9d9c360a08253f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/f/899e4f3b2af82f1afa9d9c360a08253f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖，启动【收汁•无锡排】功能，烹饪程序自动执行。（没有捷赛自动锅的亲可以先用电磁炉1800瓦的大火炖煮20分钟，之后再改800瓦的火小火炖煮20分钟。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/140_9e9c3200ad66d88d133c193cb1e9e7de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/9e9c3200ad66d88d133c193cb1e9e7de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到烹饪程序显示0:00时，可以打开锅盖。（经过40分钟的大小火炖煮之后，打开锅盖，大火收汁即可。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/140_26bc8abf349acec2d3bc4186c6276166.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/26bc8abf349acec2d3bc4186c6276166.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入小香葱末和熟白芝麻，搅拌均匀即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/140_b57d452d6e7044b3338287a06f99635e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/b57d452d6e7044b3338287a06f99635e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图竖图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_48e33f7cf96b94e0c02fa2a80f5e4980.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/48e33f7cf96b94e0c02fa2a80f5e4980.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图横图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d09ab3fa518b1a72c7682373587fe916.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/d09ab3fa518b1a72c7682373587fe916.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在吃乌梅糖醋排骨前，宝宝主动去洗手啦！他说特别喜欢舒肤佳这款苹果香型泡沫洗手液，香香的，泡泡好多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/140_a5a60ac31ba389f243462fe23ec448fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/a5a60ac31ba389f243462fe23ec448fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗完手，开始啃糖醋排骨啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/140_85f4af3cdd2adbd65bb184015090927a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/85f4af3cdd2adbd65bb184015090927a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">复刻星厨美味/果香糖醋排骨</div><div class="menu" id="cookstory">厨房小白秒变大厨这款垂涎欲滴的新年大菜，糖醋排骨，其实做法非常简单，新年作为年夜饭菜，大家都会抢着吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/0/9/400_10e9b8ca65b6830f474134b7de218769.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">500克</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">八角茴香</div><div class="majornote">1个</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">菠萝糖醋汁调味料</div><div class="majornote">1包（100克）</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">适量</div></div><div><div class="majorTitle">金龙鱼调和橄榄油</div><div class="majornote">25ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/9/140_c6472460dd2feda952fc90676d6e21c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/9/c6472460dd2feda952fc90676d6e21c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨用凉水浸泡出血水,锅中加入清水放入排骨，加入葱姜料酒焯水2-3分钟后捞出冲洗干净，控干备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/140_484c0ab1a5eee72ab0917b465d384cbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/484c0ab1a5eee72ab0917b465d384cbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理干净食材，生姜切片，香葱切葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/140_3671b230c6d727c5ca3969ccf8640361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/3671b230c6d727c5ca3969ccf8640361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入金龙鱼调和橄榄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aa8356e3c17b470f0dbbe836b3e4cc14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aa8356e3c17b470f0dbbe836b3e4cc14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅里面放一些油,放入姜片炒出香味,放入排骨，排骨煎至二面微微焦黄。加入菠萝糖醋汁调味料搅拌均匀，倒入适量开水，没过食材，煮开后转中小火慢煮40分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_86f41ccb139546ad39dc82c61429f7b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/86f41ccb139546ad39dc82c61429f7b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后大火收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/140_48d3324fad9126ae99266fcbe7eb4dea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/a/48d3324fad9126ae99266fcbe7eb4dea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上白芝麻和葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/0/140_1976f7f29c4f6bac4512266e919958f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/0/1976f7f29c4f6bac4512266e919958f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/a/140_159aa95503bb028547d7370b96599e5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/a/159aa95503bb028547d7370b96599e5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色泽红亮，酸甜可口，甜而不腻；好吃又开胃，还带着浓浓的果香味，好吃到让你舔手指哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/140_27c0711132fef3d55ba143b079654bff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/27c0711132fef3d55ba143b079654bff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋排骨</div><div class="menu" id="cookstory">记得小时候过年过节，妈妈总会给我们做一大盘糖醋排骨。排骨色泽诱人，酸甜可口，软烂入味，真的是好吃到舔手指。现在我的女儿也随我口味，平时爱吃蔬菜不爱吃肉，但特别喜欢糖醋排骨。每回都是直接上手啃，吃得好不过瘾。这回趁着女儿过生日，赶紧给她安排上。平时做菜我喜欢用原汁原味的酱油，这样能最大限度激发食物原本的鲜味。太太乐原味鲜系列的酱油，所有成分来自熟悉食材，鲜中回甜，也适合用来点蘸凉拌，最符合我的口味。做排骨使用“太太乐原味鲜”头道特级鲜酱油，让菜品鲜上加鲜，让人回味~太太乐#有奖征集|生日灵感菜单分享#活动火热进行中，9.17-10.8期间期间参与跟做并上传美食作品，就有机会赢惊喜大礼！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/b/400_3e513fcfeb4be015a4ad02bccf9de29b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">排骨</div><div class="majornote">500克</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">“太太乐原味鲜”料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">“太太乐原味鲜”特级红烧酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">“太太乐原味鲜”头道特级鲜酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">3勺</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25713c5887848cb5ffff1984b7d865db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_25713c5887848cb5ffff1984b7d865db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨冷水下锅，放入姜片和1勺料酒，焯去血水后捞出洗净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9bb6c7fe7a70bf73a4d707c7e287f395.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/800_9bb6c7fe7a70bf73a4d707c7e287f395.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调配糖醋汁：1勺“太太乐原味鲜”料酒、1勺“太太乐原味鲜”特级红烧酱抽、2勺“太太乐原味鲜”头道特级鲜酱油、2勺白糖、3勺陈醋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/140_3777acf1c2b3d82e51c6f7b0a5dbfef4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/800_3777acf1c2b3d82e51c6f7b0a5dbfef4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油起锅，小火炒冰糖至枣红色。倒入排骨翻炒上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/140_cf886d8f0c542926652f792732691af7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/800_cf886d8f0c542926652f792732691af7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖醋汁，翻炒均匀。倒入半碗清水，刚没过排骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/140_fc9a6000bd9c3c634aa308818721ebc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/8/800_fc9a6000bd9c3c634aa308818721ebc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开后小火焖煮20分钟，然后大火收汁即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/140_7076725d4e4162c0e1dd2ef0b426db93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/800_7076725d4e4162c0e1dd2ef0b426db93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用太太乐鲍汁蚝油摆个造型。先滴一个大圆点，用小勺子顺着弧度划一下，旁边点上两个小圆点。摆上糖醋排骨，小番茄和罗勒叶点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_193136b47227f717380c8eebdc9b8ad2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_193136b47227f717380c8eebdc9b8ad2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/140_4f0ea788191d15900b9f7700c29895a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/800_4f0ea788191d15900b9f7700c29895a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>